Daniel Fast Week 2 Menu & recipes

Posted by jen | Posted in Church, daniel fast, Life | Posted on 13-01-2010

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Since most of you seem to be coming here for the dinner recipes,I am going to post the dinner menu & recipes only. I hope these have been a help to  you. Hopefully these recipes spark ideas for you to add on. If you need other ideas for breakfast or lunch feel free to leave a comment and I will add them

Sunday

Monday

  • Chili
  • Blue corn chips
  • They make tofutti sour cream-not too bad
  • salad

Tuesday

Wednesday

  • “Cheesy” pasta primavera whole wheat pasta ( this is amazing)
    1  cup  frozen edamame
    20  baby carrots, cut into quarters lengthwise
    10  ounces  asparagus, trimmed, cut into 1-inch pieces
    1  pound  whole wheat pasta
    1 tablespoon of olive oil
    2  cloves garlic, minced
    Salt and pepper to taste
    3  tablespoons  chopped flat-leaf parsley
    Tofu ricotta

Bring a large pot of salted water to a boil. Add edamame and carrots and cook for 4 minutes. Add asparagus and cook 1 minute longer. Using a slotted spoon, remove vegetables and rinse under cold water to stop cooking. Add pasta to water and  according to package directions). Drain, reserving 1/2 cup cooking water.

When pasta has cooked for about 5 minutes, add olive oil in a large frying pan over medium high heat. Add garlic and sauté until fragrant, 1 minute. Add vegetables, season with salt and pepper, and sauté until vegetables look glazed and are crisp-tender, 3 to 4 minutes. Add the drained pasta and 1/4 cup reserved cooking water and toss well. Transfer to a large, shallow serving bowl and toss with  parsley.

Add “ricotta” to hot pasta by spoonfuls and toss gently to combine. Season with salt and pepper. If pasta appears dry, drizzle in a little more cooking water. Serve immediately.

Thursday

Friday

  • Baked portabella (drizzle olive and a little sea salt over bake for 10-15 minutes) mushrooms over polenta
  • salad

You could also saute the mushrooms in some olive oil on the stove and then serve over polenta. Yummy too!

Saturday

  • Bean burrito
  • Spanish rice
    4 cups of rice
    2 cans of diced tomatoes
    sea salt, pepper, cumin, and chili powder to taste
    several fresh sprigs of cilantro
    4 cups of water.

    Add all ingredients into rice cooker and stir. Turn on and rice cooker will turn off when done.

Awaken Me!

Posted by jen | Posted in Church, Leadership, Life | Posted on 10-01-2010

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awaken-logoToday, begins 21 days of Awakening. The definition of awaken is to wake up or arouse.  What does God want to wake up in me?

In a period of fasting and prayer, I can choose if it will be just a sacrifice of the food I am fasting from or a sacrifice of my will. I want to lay everything at the feet of my Father and say,”It’s all yours, every part of me, everything I have, accomplish in me what you want.”

Whether you are giving up sugar, drinking fruit juices only, giving up meats and processed foods, or going on a media fast ask God “What do you want to wake up in me?” Maybe, he wants to wake up a dream or bring you closer to him. I don’t know what he wants to wake up in me, but I am preparing for it to happen.

Last Sunday, Bryan preached a great message. He gave 7 keys to fasting. I have been pondering them all week. I hope they will be a help to you through this journey.

  1. Set an objective
  • Declare complete dependence on God
  • Asking forgiveness
  • Completion of the Great Commission
  • Inviting the presence of the Lord
  • Believe God for specific needs

2. Make a commitment- if you are fasting caffeine stick with it

3. Prepare yourself spiritually

4. Prepare yourself physically

5. Put yourself on a schedule

6. End gradually

7. Expect results

In Ezra 8:21 Ezra proclaimed the people fasted and humbled themselves before God. Today, I come and humble myself before the God who created the universe. Thank you God for loving me even when I am unlovely. I lay aside my desires and ask you to use me how you choose. Awake in me your plans for me.